Botanical name
Capsicum annuum
Certificate
TUAB Approved
Climate Fit
Mediterranean, Aegean, Marmara, Southeastern Anatolia
Harvest Window
Seasonal
Planting season
Spring, Autumn
Soil type
Humus-rich, Clay
Temperature range
18°C / 30°C
Water need
Medium
Sun exposure
Full sun
SARAY F1 Stuffing Pepper
SARAY F1 is a professional stuffing pepper variety with medium-strong plant structure, suitable for greenhouse and open-field cultivation. Its TSWV tolerance supports safer production under disease pressure. Dark green, thick-skinned fruits with 3-4 lobes offer long shelf life and strong transport durability for commercial trade.
Agricultural profile
Growing conditions and field summary
Scan the key agronomic signals for planning, field fit and environmental requirements at a glance.
Growing
Planting season
Spring, Autumn
Soil type
Humus-rich, Clay
Harvest window
Seasonal
Germination
10 days
Planting measurements
Seed depth
1 cm
Row spacing
70 cm
Plant spacing
45 cm
Yield
—
Environmental fit
Temperature range
18°C / 30°C
Water need
Medium
Sun exposure
Full sun
Climate Fit
Mediterranean, Aegean, Marmara, Southeastern Anatolia
Technical Specifications
Fruit and form
Cultivation and usage
Tolerance and field resilience
Commercial advantages
Ecosystem links
Operations and access flows
Explore field access, bulk sales, and operational flows around this product through the related pages.
Customer Reviews4
Real grower feedback, user experiences and yield observations.
H.K.
22 Şub 2026
Pazarda dolmalık biber deyince ilk tercihimiz. Loblu yapısı müşterinin dikkatini çekiyor.
E.P.
15 Ara 2025
Açık tarlada da iyi sonuç aldık. TSWV toleransı gerçekten işe yarıyor.
R.A.
30 Eki 2025
Koyu yeşil renk ve kalın kabuk güzel ama bitki yapısı biraz daha güçlü olabilirdi.
H.Y.
12 Eyl 2025
Dolmalık için mükemmel, 3-4 loblu yapısıyla içi rahat dolduruluyor. Kalın kabuğu pişirmede avantaj.